Three divisions under the same roof.
Probdq's purpose is to offer professionals, companies and distributors a centralized solution enabling them to easily find all the products offered and produced by the three divisions specializing in the specialization and transformation of specialty coffee and high-quality chocolate: Brûlerie du Quai, Bassan Chocolat, Chaleur B.
Bassan chocolat
Raw material — Creator of chocolates from a precise selection of cocoa beans.
Chaleur B
Creative workshop — this division was designed to push the limits of Bassan chocolates.
Roasted with precision.
The difference lies in the selection and mastery of roasting the coffee beans.
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Each work deserves its moment.
With Bassan's couverture chocolates, all you have to do is unleash your creativity.
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There to add magic.
The creative workshop has only one objective: to delight you.
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