Bassan Chocolate

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Organic chocolate: Tanzania 79% cocoa

Organic chocolate: Tanzania 79% cocoa

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79% dark chocolate made from Trinitario and Neo-Nacional beans from Mbingu, Tanzania.

A profile marked by lively acidity, balanced by notes of banana, lemon, cherry and plum, as well as woody aromas of coffee and hazelnut.

Suitable for tasting and baking, it offers a rich, authentic chocolate experience, revealing the singularity of its African origins.

Technical data

COCOA PRODUCER (SINGLE ORIGIN)

Kokoa Kamili

ORIGIN

Mbingu village, Morogoro, Tanzania

HARVEST

August - November

BOTANICAL VARIETIES

Trinitario and Neo-Nacional hybrids

FERMENTATION STYLE + DRYING

Wooden cans, elevated in the sun

COMPOSITION (PER 100G)

Calories: 580 | Fat: 47% | Sugar: 24

PACKAGING

Pistoles (lozenges)

INGREDIENTS

Cocoa liquor, Cane sugar, Cocoa butter, Organic sunflower lecithin.

AROMATIC PROFILE

Banana | Lemon | Honey | Cocoa | Coffee | Cherry

 

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Renseignements

Freshness guaranteed on delivery

To preserve the full quality of our chocolate products, we now ship them in insulated boxes with ice packs.

Each order is carefully prepared to ensure your chocolates arrive in perfect condition, even on hot days.

Exclusive partner

We work exclusively with BASSAN to guarantee you quality products.

BASSAN chocolat

Raw material | Inspire raw creativity.

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Contact us to learn more about the products.