Chocolate gannet

It is the raw material of creators who are inspired by the true flavors of pure chocolate, its intense delicacy. Like a work of art, each creation based on Bassan deserves its moment, its spell that a refined chocolate offers: a canvas for creating.

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Our mission

Inspire and unleash the creativity of chefs by designing and offering exceptional gourmet chocolates from a careful selection of cocoa beans with distinctive aromatic profiles.

For all your creative needs.

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Couverture chocolates

This collection contains our chocolate offering intended for professionals. The products are couverture, pure origin, plantation chocolates or cocoa blends. They can be used in cooking in general for making desserts. Chocolatiers, pastry chefs, cooks, professionals, work with high quality Quebec chocolate, made directly from the cocoa bean and taste the difference.

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Raw products

Find here below all the raw products offered by the Bassan chocolate manufacturer.

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Maple products

Bassan buys syrup directly from producers in the region thanks to its status as an authorized exporter buyer with the Fédération des producers acéricoles du Québec.

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Inspire raw creativity.

— CHOCOLATE BASSAN