Bassan Chocolate

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Organic chocolate: Vitis 55% cocoa

Organic chocolate: Vitis 55% cocoa

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55% dark chocolate from a blend of Trinitario, Nacional (Ecuador), Criollo (Venezuela) and hybrid beans grown in the Dominican Republic and Uganda.

Rich, balanced aromatic profile, marked by notes of cocoa, red fruit and blackberry. Suitable for tasting or use in pastries.

COCOA PRODUCERS (ASSEMBLY)

Öko – Caribe | Latitude Trade Co. (LTC) 

ORIGINS

San Francisco de Macoris, Cibao, République Dominicaine | Ouganda Semuliki Forest 

HARVEST

March - June (main harvest) / October - December (mid-harvest)

BOTANICAL VARIETIES

Trinitario, Ecuadorian Nacional, Venezuelan Criollo and Trinitario/Nacional hybrids

STYLE OF FERMENTATION | DRYING

Fermentation in a controlled damp room | Sun drying

COMPOSITION (PER 100G)

Calories: 560 | Fat: 39% | Sugar: 45

PACKAGING

Pistoles (tablets)

INGREDIENTS

Cane sugar, Cocoa liquor, Cocoa butter, Organic sunflower lecithin

AROMATIC PROFILE

Cocoa | Red berries | Blackberry

 

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Renseignements

Freshness guaranteed on delivery

To preserve the full quality of our chocolate products, we now ship them in insulated boxes with ice packs.

Each order is carefully prepared to ensure your chocolates arrive in perfect condition, even on hot days.

Exclusive partner

We work exclusively with BASSAN to guarantee you quality products.

BASSAN chocolat

Raw material | Inspire raw creativity.

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