Bassan Chocolate

1 1

In stock

Organic chocolate: Madagascar Sambirano 70% cocoa - Bassan

Organic chocolate: Madagascar Sambirano 70% cocoa - Bassan

Sale Sold out

70% dark chocolate made from Trinitario beans harvested in Madagascar's Sambirano valley.

This chocolate offers a complex sensory profile, combining the lively acidity of candied lemon, the sweetness of mango and grapes, and notes of caramel and molasses.

Produced organically, it reflects local know-how and is perfectly suited to culinary creations or tasting.

Technical sheet

COCOA PRODUCER (SINGLE ORIGIN)

Domaine Bejofo

TERROIR

Sambirano Valley, Ambanja District, Madagascar

HARVEST

October – November / May – June

BOTANICAL VARIETY

Trinitary

FERMENTATION STYLE | DRYING

3-level wooden crates, raised on concrete

COMPOSITION (PER 100G)

Calories: 550 | Fat: 41% | Sugar: 33%

PACKAGING

Pistoles (pellets)

INGREDIENTS

Cocoa liquor, Cane sugar, Cocoa butter

AROMATIC PROFILE

Candied lemon | Mango | Caramel | Molasses | Grape



View full details

Renseignements

Freshness guaranteed on delivery

To preserve the full quality of our chocolate products, we now ship them in insulated boxes with ice packs.

Each order is carefully prepared to ensure your chocolates arrive in perfect condition, even on hot days.

Exclusive partner

We work exclusively with BASSAN to guarantee you quality products.

BASSAN chocolat

Raw material | Inspire raw creativity.

Discover the brand

Contact us to learn more about the products.