Bassan Chocolate

1 1

In stock

Organic chocolate: Nicaruja 62% cocoa

Organic chocolate: Nicaruja 62% cocoa

Sale Sold out

62% dark chocolate made from a blend of Trinitario, Nacional (Ecuador), Criollo (Venezuela) and hybrid beans.

Balanced aromas of honey, dried fruit and passion fruit, combining sweetness and cocoa intensity.

Origins: San Francisco de Macoris (Dominican Republic) and Alta Verapaz (Guatemala). A chocolate with an assertive character, suitable for both tasting and creation.

Technical sheet

COCOA PRODUCERS (ASSEMBLY)

Zorzal Cacao and/or other farms in the Dominican Republic

TERROIR

San Francisco de Macoris, Cibao, Dominican Republic

HARVEST

November – February / April – June

BOTANICAL VARIETY

Trinitary

FERMENTATION STYLE | DRYING

Wooden boxes, raised on mesh

COMPOSITION (PER 100G)

Calories: 550 | Fat: 41% | Sugar: 33%

PACKAGING

Pistoles (pellets)

INGREDIENTS

Cocoa liquor, Cane sugar, Cocoa butter

AROMATIC PROFILE

Honey | Dried fruits | Grenadilla


Region and producer

 


View full details

Renseignements

Freshness guaranteed on delivery

To preserve the full quality of our chocolate products, we now ship them in insulated boxes with ice packs.

Each order is carefully prepared to ensure your chocolates arrive in perfect condition, even on hot days.

Exclusive partner

We work exclusively with BASSAN to guarantee you quality products.

BASSAN chocolat

Raw material | Inspire raw creativity.

Discover the brand

Contact us to learn more about the products.