Bassan Chocolate

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Organic chocolate: Lumina 70% cocoa

Organic chocolate: Lumina 70% cocoa

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70% dark chocolate made from organic cocoa grown in the Dominican Republic (San Francisco de Macoris, Cibao) and Guatemala (Alta Verapaz).

Blend of Trinitario, Nacional, Criollo and hybrid varieties.

Rich profile with notes of tropical fruit, honey and toasted nuts, with a slight acidity. Multiple origins for a complex, distinctive taste.

Technical sheet

COCOA PRODUCERS (ASSEMBLY)

50% Öko – Caribe | 50% CV Acopio

TERROIR

50% San Francisco de Macoris, Cibao, Dominican Republic | 50% Alta Verapaz, Guatemala

HARVEST

March – June (main harvest) / October – December (mid-harvest) | January — July

BOTANICAL VARIETIES

Trinitarios, Ecuadorian Nacionales, Venezuelan Criollo and hybrids of Trinitarios and Nacional.

FERMENTATION + DRYING STYLE

Wooden boxes, raised on mesh

COMPOSITION (PER 100G)

Calories: 470 | Sugar: 30% | Fat: 55%

CONDITIONING

Pistoles (pellets)

INGREDIENTS

Cocoa beans, cane sugar, cocoa butter

AROMATIC PROFILE

Tropical fruits | Honey | roasted nuts

 

 

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Renseignements

Freshness guaranteed on delivery

To preserve the full quality of our chocolate products, we now ship them in insulated boxes with ice packs.

Each order is carefully prepared to ensure your chocolates arrive in perfect condition, even on hot days.

Exclusive partner

We work exclusively with BASSAN to guarantee you quality products.

BASSAN chocolat

Raw material | Inspire raw creativity.

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