Bassan Chocolate

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Cocoa Butter: Natural

Cocoa Butter: Natural

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Reference: NATUREL
Presentation: Carton of 20 or 25 kg
Shelf life: 12 months

Organoleptic characteristics


Appearance: Solid, homogeneous, compact mass
Color: Pale yellow, no artificial colors
Odor: Characteristic, no artificial odors
Flavor: Characteristic, no artificial flavors

Physico-chemical properties


Acidity (FFA %): Max. 1.5
Melting point (°C): 31 ± 2

Microbiological characteristics


Mesophilic aerobes (cfu/g): Max. 5000
E. coli: Absent
Yeasts and molds (cfu/g): Max. 50

Storage


Store in a cool, well-ventilated environment, free from insects, rodents and other pests. Avoid direct exposure to sunlight.
Translated with DeepL.com (free version)

 

 

 

 

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Renseignements

Freshness guaranteed on delivery

To preserve the full quality of our chocolate products, we now ship them in insulated boxes with ice packs.

Each order is carefully prepared to ensure your chocolates arrive in perfect condition, even on hot days.

Exclusive partner

We work exclusively with BASSAN to guarantee you quality products.

BASSAN chocolat

Raw material | Inspire raw creativity.

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Contact us to learn more about the products.