Bassan Chocolate

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Maple sugar: Granulated - Gannet

Maple sugar: Granulated - Gannet

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Taken from Chaleur B Chocolat's personal reserve of maple syrup which they use for their special maple confections and also in sugar making. Chaleur B buys directly from producers in the region thanks to its status as an authorized exporter buyer from the FPAQ.

This maple sugar was created only with 100% pure organic maple syrup from the magnificent region of Gaspésie.

Much better than regular sugar, maple sugar comes from a natural and renewable source, it is the ideal replacement for all your sweet ideas!

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Freshness guaranteed on delivery

To preserve the full quality of our chocolate products, we now ship them in insulated boxes with ice packs.

Each order is carefully prepared to ensure your chocolates arrive in perfect condition, even on hot days.

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We work exclusively with BASSAN to guarantee you quality products.

BASSAN chocolat

Raw material | Inspire raw creativity.

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