Bassan Chocolate

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Organic chocolate: Ténébris 70% cocoa

Organic chocolate: Ténébris 70% cocoa

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70% dark chocolate with a classic aromatic profile. Full-bodied, with a long, persistent aftertaste.

Strong cocoa notes, enhanced by nuances of red berries and blackberries. Suitable for applications requiring an intense, well-balanced chocolate flavor.

View the certificate of the prize won at the International Chocolate Awards 2022

Technical sheet

COCOA PRODUCERS (ASSEMBLY)

50% Öko – Caribe | 50% Latitude Trade Co. (LTC)

TERROIR

50% San Francisco de Macoris, Cibao, Dominican Republic | 50% Uganda Semuliki Forest

HARVEST

March - June (main harvest) / October - December (mid-harvest)

BOTANICAL VARIETIES

Trinitario, Ecuadorian Nacional, Venezuelan Criollo and Trinitario/Nacional hybrids

FERMENTATION STYLE | DRYING

Fermentation in a controlled humid room | Sun drying

COMPOSITION (PER 100G)

Calories: 570 | Fat: 43% | Sugar: 30%

PACKAGING

Pistoles (pellets), Mini pistoles (mini pellets), Baker's sticks

INGREDIENTS

Cocoa liquor, Cane sugar, Cocoa butter, Organic sunflower lecithin

AROMATIC PROFILE

Cocoa | Red fruits | Mure


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Renseignements

Freshness guaranteed on delivery

To preserve the full quality of our chocolate products, we now ship them in insulated boxes with ice packs.

Each order is carefully prepared to ensure your chocolates arrive in perfect condition, even on hot days.

Exclusive partner

We work exclusively with BASSAN to guarantee you quality products.

BASSAN chocolat

Raw material | Inspire raw creativity.

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