Bassan Chocolate

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Milk chocolate 51% cocoa

Milk chocolate 51% cocoa

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51% milk chocolate, winner of the International Chocolate Awards 2023. Made from rigorously selected cocoa beans, Quebec skim milk, cane sugar and Madagascar vanilla beans.

This chocolate stands out for its rich profile, fluid texture and balanced taste. Ideal for chocolate and pastry applications.

Technical sheet

COCOA PRODUCER

Öko – Caribe

TERROIR

San Francisco de Macoris, Cibao, Dominican Republic

HARVEST

March – June (main harvest) / October – December (mid-harvest)

BOTANICAL VARIETIES

Trinitario, Ecuadorian Nacional, Venezuelan Criollo and hybrid of Trinitario and Nacional.

FERMENTATION STYLE | DRYING

Fermentation in wooden crates | Raised drying on mesh, in the sun

COMPOSITION (PER 100G)

Calories: 550 | Fat: 37% | Sugar: 40%

PACKAGING

Pistoles (pellets), Mini pistoles (pellets)

INGREDIENTS

Cocoa liquor, Cane sugar, Cocoa butter, Skimmed milk, Organic sunflower lecithin, Vanilla

AROMATIC PROFILE

Milk chocolate | Honey | Cane sugar


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Renseignements

Freshness guaranteed on delivery

To preserve the full quality of our chocolate products, we now ship them in insulated boxes with ice packs.

Each order is carefully prepared to ensure your chocolates arrive in perfect condition, even on hot days.

Exclusive partner

We work exclusively with BASSAN to guarantee you quality products.

BASSAN chocolat

Raw material | Inspire raw creativity.

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Contact us to learn more about the products.