Bassan Chocolate

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Organic chocolate: Belize Maya Mountain 70% cocoa

Organic chocolate: Belize Maya Mountain 70% cocoa

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Belize Maya Mountain chocolate 70% cocoa, with a complex aromatic profile combining notes of caramel, honey, walnut, pineapple and grape. Made from organic beans grown by over 400 smallholders in the Toledo and South Stann Creek districts.

This sustainable production, in partnership with local producers, guarantees superior quality chocolate.

Originating from a region with a rich cocoa-growing tradition, this chocolate provides a distinctive taste experience, suitable for both tasting and culinary creation.

View the certificate of the prize won at the International Chocolate Awards 2022.

Technical data

CACAO PRODUCER (SINGLE ORIGIN)

Maya Mountain Cocoa (MMC)

ORIGIN

Toledo, Bélize

HARVEST

March – May

BOTANICAL VARIETIES

Amelonado and Forastero hybrides

STYLE OF FERMENTATION | DRYING

In wooden boxes | Raised on mesh in indirect sunlight

COMPOSITION (PER 100G)

Calories: 560 | Fat: 43% | Sugar: 33

PACKAGING

Pistoles (lozenges)

INGREDIENTS

Cocoa liquor, Cane sugar, Cocoa butter, Organic sunflower lecithin

AROMATIC PROFILE

Caramel | Honey | Walnut | Pineapple | Grape

 

 

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Renseignements

Freshness guaranteed on delivery

To preserve the full quality of our chocolate products, we now ship them in insulated boxes with ice packs.

Each order is carefully prepared to ensure your chocolates arrive in perfect condition, even on hot days.

Exclusive partner

We work exclusively with BASSAN to guarantee you quality products.

BASSAN chocolat

Raw material | Inspire raw creativity.

Discover the brand

Contact us to learn more about the products.