Chaleur B

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Belize 70% cocoa - Heat B

Belize 70% cocoa - Heat B

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Winner of two silver medals at the International Chocolate Awards World category 2020-2021 and Americas 2021-2022!

Maya Mountain tablets (80, 70 and 51%) from Toledo in Belize are produced by Maya Mountain Cocoa (MMC). First exporter in the country to produce high quality cocoa. MMC centrally processes all cocoa in a post-harvest facility where three unique sun-drying stages create optimal flavor.  You will therefore be able to taste a chocolate that will give you a glimpse of all the richness and beauty that Belize can bring to a chocolate, it will only take one bite to understand why the Maya Mountain bar is a world winner.

VERY IMPORTANT: Note that nothing has been added to the chocolate and that the fruit flavors you will taste come directly from the bean.

View  the certificate of the prize won at the International Chocolate Awards 2022.

Maya Mountain Flavor Wheel

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Freshness guaranteed on delivery

To preserve the full quality of our chocolate products, we now ship them in insulated boxes with ice packs.

Each order is carefully prepared to ensure your chocolates arrive in perfect condition, even on hot days.

Exclusive partner

We work exclusively with BASSAN to guarantee you quality products.

Chaleur B

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