Cafe Yirgacheffe

and fruity profiles of great finesse. This batch, from several producers, reflects the natural elegance of the terroir.

Roasting approach

Medium-bodied development, designed for clear, expressive extraction. Ideal for infusion (V60, Kalita, Chemex), but also performs well in espresso or with the piston methodology.

Sensory profile

The first impression is of juicy tangerine, followed by sweet notes of graham cracker and floral honey. The texture is light and fluid, offering a silky, delicate sensation that perfectly balances all the aromas. A touch of chamomile adds a floral, soothing dimension, while a lemony finish prolongs the freshness on the palate with pleasant persistence.