Cafe Harrar

Grown in the historic Harari region, this natural coffee comes from one of the oldest Arabica-growing areas in the world. Hand-harvested by a number of small, high-altitude producers, it grows on well-drained volcanic soils. These ideal conditions favour slow ripening of the fruit and a dense, structured and deeply distinctive aromatic development.

Roasting approach

Medium profile Optimized for espresso, a precise curve aimed at developing balanced structure and aromatic expression.

Sensory profile

Full-bodied cup, moderate acidity, dominated by aromas of raw cocoa and dark chocolate. Cedar adds a dry woody note, while blueberry adds a fruity nuance on the finish. Dense body, long finish.

Texture : Syrupy, long finish with accents of blueberries and cocoa