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Chocolate: Peru Ucayali 72% cocoa

Chocolate: Peru Ucayali 72% cocoa

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Chocolate made from beans grown in the Ucayali River region of Peru, a region that has won awards at the International Chocolate Awards but is still little known due to its limited production.

Thanks to a partnership between USAID and Alianza Peru, this sustainable crop is supported by a collective of around 400 small-scale producers, guaranteeing high-quality beans and responsible production.

technic data

COCOA PRODUCER (SINGLE ORIGIN)

Ucayali River Cacao

ORIGIN

Rivière Ucayali, Pucallpa, Pérou

HARVEST

April - August / November - December

BOTANICAL VARIETIES

Trinitario, ICS, TSH

FERMENTATION STYLE | DRYING

Wooden cans, raised in a greenhouse

COMPOSITION (PER 100G)

Calories: 570 | Fat: 44% | Sugar: 31

PACKAGING

Pistoles (lozenges)

INGREDIENTS

Cocoa liquor, Cane sugar, Cocoa butter, Organic sunflower lecithin.

AROMATIC PROFILE

Candied fruit | Cocoa | Rose | Jasmine | Litchi | Cedarwood

 

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Renseignements

Freshness guaranteed on delivery

To preserve the full quality of our chocolate products, we now ship them in insulated boxes with ice packs.

Each order is carefully prepared to ensure your chocolates arrive in perfect condition, even on hot days.

Exclusive partner

We work exclusively with BASSAN to guarantee you quality products.

BASSAN chocolat

Raw material | Inspire raw creativity.

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Contact us to learn more about the products.