Brûlerie du Quai
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Espresso Apero Coffee
Espresso Apero Coffee
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Apéro is a honey processed Arabica blend from Central America. The inspiration for this blend comes from fruity liqueurs and lively end-of-day celebrations. Luminous and expressive, it has been designed for lovers of textured espressos with intensely fruity accents.
Roasting approach
Light + development with a roasting curve optimized for espresso. With its honeyed nature, it is flexible enough to also excel in filter methods.
Sensory profile
A lively, juicy espresso with a dense, sweet crema. Bright notes of raspberry, redcurrant and lychee, followed by a tropical pineapple finish. Round texture, bright acidity and a gourmet finish.
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Region
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Process
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Roasting
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El Salvador, Honduras, Guatemala
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Honey Process | Light + |
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