Chocolate dipping sauce designed for coating soft-serve and frozen desserts. Made from white chocolate with pure cocoa butter, cane sugar, skim milk, and natural vanilla. Smooth, creamy, and well-balanced flavor. Fluid when hot, crunchy when cold.
Packaging
The product is prepared in our workshop, then vacuum-sealed in food pouches to ensure freshness, safety and ease of use.
Use
Always heat directly in the sealed bag. Two possible methods:
a) In hot water : Submerge the pouch in a pan of simmering (not boiling) water until the soaking liquid is completely melted.
b) In the microwave : Heat in 30-second intervals, kneading the bag well between each pass until a smooth texture is obtained.*
Do not overheat.
*Less recommended due to the microplastic particles that can be created.
