Coffee Decaf Espresso

Designed for espresso lovers at any time of day. A precise, balanced cup without the caffeine. Decaffeination with the Swiss Water® Process: a 100% natural process, without chemical solvents. Thanks to a principle of osmosis and filtration using pure water, this method removes 99.9% of the caffeine while preserving the essential aromatic compounds of the bean.

Roasting approach

Medium profile optimized for espresso. A precise curve designed to develop sugars and maximize roundness and length in the mouth.

Sensory profile

A decaffeinated espresso with round, enveloping aromas. Gourmet profile marked by notes of hot caramel, cream and cocoa. Smooth texture, low acidity and persistent finish.

Process : washed, mechanically sorted, decaffeinated with the SWP method (Swiss water process, which uses carbon filters and distilled water baths)

Traditionally, caffeine is removed from coffee using solvents like methylene chloride and ethyl acetate. The SWP method is 100% natural and 99.9% of caffeine is removed. For more information on the process, visit swisswater.com