Chocolate dipping sauce designed for coating soft serve and frozen desserts. Made with 51% milk chocolate, sourced from Trinitario beans grown in the Sambirano region of northwest Madagascar. A rounded, bold, and perfectly balanced flavor.
Packaging
The product is prepared in our workshop, then vacuum-sealed in food pouches to ensure freshness, safety and ease of use.
Use
Always heat directly in the sealed bag. Two possible methods:
1. In hot water
Submerge the pouch in a pan of simmering (not boiling) water until the soaking liquid is completely melted.
2. In the microwave
Heat in 30-second intervals, kneading the bag well between each pass until a smooth texture is obtained.
Do not overheat. Store in a dry place at room temperature. Reseal tightly after use.
